THE HUANG LAB
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Kudos

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Congratulations Dr. Huang (... Dr. Huijie Huang)!

Congratulations, Huijie! Recipient of a 2024 Fishman Fund Career Development award!
​(7/30/2024)
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Congratulations, Win Ning Chen!

Congratulations Win Ning on [WinNing]/receiving a CIRM graduate training fellowship!
Great job, keep it up!

​(4/10/2024)
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Congratulations, Dr. Giau Vo!

Way to go Giau!
Congratulations on your Conrad Prebys Foundation fellowship,
​"Identifying enhancers of SNX27 to promote neuroprotective pathways in Alzheimer’s disease and Down’s Syndrome”!

(2/23/2023)
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Congratulations Bing, Yan and the Trem2/tau team!

Congratulations to Bing, Yan and the Trem2/tau team on your publication at Mol Neurodeg! Way to keep things going during the pandemic, and to bring the study to the finish line!
​(9/2/2022)
https://molecularneurodegeneration.biomedcentral.com/articles/10.1186/s13024-022-00562-8
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Special thanks to Dr. Huaxi Xu (Chongqing Medical University), always a cherished collaborator and friend.
Thank you also to Nimansha Jain and Jason Ulrich (Washington University) for the thoughtful commentary! 
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Congratulations Stephanie! 

Great job on a wonderful Masters thesis presentation and defense (30 Jun 2021)!
Good luck in the next step in your career! We will miss you!
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Congratulations Drs. Liu, Zhu and the hMGL team!
(2 Nov 2020)


... and thanks to all the wonderful collaborators that contributed!
A massive team effort!
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Congratulations Dr. Jessica Stupack!

Congratulations, Jessica on a fantastic thesis defense seminar presentation! Adding one more Dr. Stupack to the science community!
​(Virtual defense seminar, 14 Aug 2020)
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Congratulations, Jessica!

SBP paper of the week, AND JN cover... well done!
​(7/20/2020, 7/31/2020)
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Congratulations Dr. Lu-lin Jiang!

On your recent K99 award!​ (LinkedIn link)
(7/1/2020)

"Chef Jiang will continue to explore methods to prepare membralin-based courses integrated into ERAD and UPR menus. This award will enable her to explore new combinations of Abeta and SOD1 protein preparations infused with a spicy membralin glaze prepared 2 ways. Congratulations, Chef Jiang!"
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Email

[email protected]
  • Home
  • About
  • Research
  • Lab members
  • Research Publications (FRESH)
  • Research Publications (DRY AGED)
  • Publications (reviews, etc)
  • Protocols, Recipes
  • Kudos
  • Fun
  • Openings